We spent Easter at the Griffiths and my parents were able to join us. We ate lots of food which included: Ribs, Hot Links, green bean casserole, Del Monaco potatoes, salad with pears and gorgonzola cheese, croissants, fruit, deviled eggs, artichokes, rasberry chipotle/cream cheese dip, Coconut cake, pecan pie, and ice cream. You can definitely assume that we were stuffed and needing to go on diets the following day. We had an Easter Egg Hunt for the boys, which was fun this year since Noah actually understood what to do. But all the adults had just as much fun assisting all the little ones. It was a great day with perfect California weather.
Pasta! Pasta! by PW Food & Friends
7 hours ago